They call this soup but I sometimes use it as a dip. You Cook it in your crock pot. I really hope you like it. It is easy just takes some time. You can add Avacados, Sour Cream, Green Onions, Shredded...
Author: Cathy Tuten
My sister first gave me this recipe and I made it my own---always gets RAVE reviews! (please note: photo shown is one from online but looks VERY similar).
Author: Erika Orrantia @burgandy01
This is the best way I've ever had split pea soup! The ham bone makes a world of difference when it's made this way and I think you'll agree!!
Author: Eddie Szczerba @chefed60
Hoppin' John is a southern dish served on New Year's Day ususally accompanied by cornbread. According to custom, Black-eyed Peas represent "coins," greens represent money or "green backs", corn bread represents...
Author: Carolyn Haas @Linky1
This is a dish that I made when we had nothing in the house to cook, and a roast I forgot to put in the crock pot that morning. It turned out savory and filling. It was an instant favorite :) The couscous...
Author: Kim Comstock @kim_coms
The stock, ham, beans and vegetables come together nicely and make for a hearty, tasty soup. Corn bread or biscuits go well with this also.
Author: Sandra Ann Marie Harvey
When I was a young bride, I had a very thick, hard cover Vegetarian Cook Book that I got from one of those old book clubs. The one's where you buy four VERY over-priced books and get like 12 for free....
Author: Amy H.
Sometimes my husband likes to get in the kitchen and whip up something. One night he decided to throw these ingredients together and I have to say, it's pretty tasty to me! Best of all it's a quick throw...
Author: Diane H @CatinHiding
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days.
Author: Francine Lizotte @ClubFoody
My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe...
Author: Laurie Trlak @fiddler927
I have a gut feeling that this will not be many people's favorite because a lot of ingredients to chop plus it has a very ethnic strong flavor and heat. In addition this was done by eye balling and tasting...
Author: Gina Mindock @JungleLoveMama
I came up with this because i wanted to make enchilada casserole, using the sausage and beans for bulk since i didn't have enough corn tortillas or cheese...but it tasted so good the way it was, i decided...
Author: Sharron Boerum @slboerum
This recipe can be adapted for almost any dried bean but large white limas result in a dreamy, creamy soup with a mild bean flavor.
Author: Heidi Hoerman @heidicookssupper
This recipe is specifically put together for preparing in a Crock Pot, making this soup not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
This is out of Chatelaine mag back in 2006. It has low fat, protein and very healthy veggies and taste great too. This asks for black beans but I have used pinto (didn't have the black on hand) with fine...
Author: Annacia * @Annacia
Fresh Kale lends a taste of summer's bounty to this lightened soup. Aromatic vegetables such as turnips, garlic, onions and bell peppers together with cannellini beans and lean chicken sausage meat balls;...
Author: Carol White
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes...
Author: Sandra SCHEHL
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)
Author: Kristi Luce @thisgrandmascookin
This makes a wonderful bean soup, one of the best I have ever tasted. It is a little simpler than many other recipes because I use packaged diced ham instead of starting out with a ham hock or ham bone...
Author: Dennis Purcell
OKAY HERE GOES MY STORY ...I HAD TO MAKE MY SOUP LASTNITE BECAUSE MY DAUGHTER IS GOING AS THE EXORCIST FOR A HALLOWEEN PARTY....NEED I GO ON?...OH DID I MENTION DELICIOUS :)
Author: Lora DiGs @ansky714
It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep...
Author: Darci Juris @keepitinthekitchen
How many of you would like a slow-cooker stew that's not chili? Yeah, me too. I got the new Rachael Ray magazine in the other day and was looking through it. Found this recipe and fell in love with it....
Author: Tammy Raynes @Tammy_Raynes
Author: Angelina Bourasaw
If you do not add cheese to your soup you might want to add a little more salt during cooking.Traditionally Italian families have lentils in some form on New Year's Eve. One of the beliefs behind this...
Author: Daniel Rinaldi @Danthefireman
The Tennessean Newspaper did an interview on me and this is one of the recipes I cooked that was featured in last Wed. paper. I will post the other 2 recipes soon. I never liked greens of any kind because...
Author: Wallicia Smith
LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
Author: Brandy Harrison-Hildreth
This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Author: Jenny Powers
Mom made this soup for my dad, and I just loved it!! She would use dried navy beans, and lima beans, but I use the 16 bean pkg. because we love beans so much! She always used this smoked butt, and it was...
Author: Carol Perricone @coolbaker1
To my utter surprise, this is a recipe that Mom noted she got from Aunt Dorothy Africano, who prior to this the only thing I knew she ever made was her Ginger Snaps!
Author: Megan Stewart
I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Author: Karen Caudle
My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)
Author: Laura Mattingly
I found this recipe in my mother's recipe notebook along with some other recipes from the 1930's to the 1950's. Mom always wrote the name of the lady who shared the recipe with her on the recipe. Mostly...
Author: Marcia McCance
Instead of using a ham shank you can always cube up some ham steak. Enjoy!
Author: Chuck Cassaro
Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.
Author: Chriss Crotsenburg @Alexfrost
This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!
Author: Sarah Kews
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!
Author: Melanie Young
This is my version of an old classic. You can use either yellow or green split peas for this. I treat all dried beans the same, and many of you don't soak the split peas, but I always do and it softens...
Author: Jane Whittaker
I sometimes use a dash or ground cayenne pepper or about 1/2 to 1 teaspoon of spicy Cajun seasoning in place of the red pepper flakes. These peas are delicious with cornbread or muffins and seasoned greens....
Author: Russ Myers @Beegee1947
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia
This is a creamy and delicious soup...so comforting during these chilly months!
Author: Catherine Cappiello Pappas @LadyGourmet
Wonderful soup with a great surprising flavor!! It has just the right amount of "kick" to it with the cayenne pepper!
Author: Gay Farrar @Ivorytickler